steakhouse | Prepared Foods

Lunch at Outback

October 19, 2012

For the first time, fans of Outback Steakhouse will not have to wait until dinner to enjoy the chain's unique steaks, pastas and burgers.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'steakhouse'

ARTICLES

Lunch at Outback

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.