The IFIC Foundation has identified several hot topics for the 2017
February 14, 2017
Consumer interest in protein, sustainability, and functional foods, along with breakthrough tech-nologies, are among 2017’s top US food and nutrition trends
North Americans try to consume more fiber. In fact, 72% of the 1,000+ people surveyed in 2011’s International Food Information Council’s (IFIC) “Food and Health Survey” say so.
