Milk is an important source of vitamin D and calcium in young children’s diets, but drinking more than two glasses a day may lower how much iron is stored in their bodies, raising the risk for anemia, a new study suggests.
A decrease in internal antioxidants and detoxifying molecules gives rise to higher production of free radicals, lower cellular energy production and thus contributes to neuro-degeneration of dopamine neurons and development of Parkinson’s.
