allergy | Prepared Foods

Items Tagged with 'allergy'

ARTICLES

FARE Partnership

Food Allergy Research & Education announced a new partnership with ResearchMatch, a national online patient registry maintained by Vanderbilt University.

December 20, 2013

The effort aims to connect patients with food allergies to new clinical studies across the country.

Vitamin D is known to help strengthen bones, protect against infections during the winter, and aid the nervous and muscular systems. However, some studies have questioned the positive aspects of the vitamin.

March 11, 2013

Vitamin D may strengthen bones and protect against infections, but a tie to food allergies could deter consumers.

Junk Food and Asthma

January 15, 2013

Eating junk food three times a week may lead to asthma and eczema in kids, a study has revealed.

Oral Immunotherapy for Egg Allergies

July 20, 2012

Giving children with egg allergies increasingly higher doses of the very food they are allergic to can eliminate or ease reactions in most of them.

Allergy Labels Confusing Consumers?

April 6, 2012

The different allergy labels in common use may be confusing consumers instead of helping them decide whether to buy a food product, a new Canadian study shows.

Sharp Rise in Children with Food Allergies

April 5, 2012

Reports of U.S. children with a food allergy jumped by a third between 2003-2004 and 2007-2008.

Foods to Prevent Allergies

April 2, 2012

Many predict allergy season this year will be brutal, but a U.S. food expert says picking up a few items in the grocery store may help.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.