food dyes | Prepared Foods

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Last Crumb Ube Cookie Flavor

The high-end bakery’s Ooh Baby cookie draws upon a co-founder’s Filipino heritage

October 13, 2024

Last Crumb’s head baker and co-founder acquired fresh ube (a sweet potato variety characterized by its bright purple color) directly from the Philippines (the country his family hails from) to produce the items. The newest cookie harnesses the sweet, nutty richness of ube, with no food dyes.

Naturex: Natural Colors

Natural ingredients specialist Naturex offers new natural colors resource

April 25, 2016

This document summarizes the latest news about the global food coloring market and Naturex’s vision for the market’s great innovation potential.

SUBWAY Restaurants Introduces New Shaved Steak

New protein offering contains no artificial flavors, colors or preservatives

November 16, 2015

This is the latest menu improvement announced as part of the SUBWAY® brand's journey to make the food it serves even better.

DDW: Natural Color Emulsions

DDW’s new EmulsiTech color emulsions let developers formulate with easy-to-use, natural colorings for clear or opaque applications

October 28, 2015

Greg Fischer, mayor of Louisville, joined DDW associates and guests in a recent ribbon-cutting ceremony to celebrate the occasion.

DDW: Natural Colors

DDW recognizes winners of the Natural Coloring Competition for Students

June 8, 2015

DDW, The Color House, recognized first place winners in the company’s annual “Natural Coloring Competition for Students.”

ROHA: Clean Label Colors

ROHA expands Futurals natural color line

June 1, 2015

ROHA Futurals™ achieve vibrant hues and stable shades through use of various juice concentrates, vegetable extracts and blends. Popular applications include beverages, dairy and confectionery products.

Roha USA Hires Byron Madkins

Madkins to become VP of Global Color Application and R&D

May 7, 2015

ROHA USA announced its recent hire of Byron Madkins as VP of Global Color Application and R&D. Byron comes to ROHA with more than 27 years of experience having worked with numerous food color companies globally in the development and formulation of color solutions for their applications across all of the industries, including confectionery, beverage, dairy and prepared foods.

Kraft Macaroni & Cheese to Remove Synthetic Colors

In 2016, U.S. and Canada Kraft Mac & Cheese varieties will be made without artificial flavors, preservatives or synthetic colors

April 20, 2015

Kraft will replace the synthetic colors with those derived from natural sources like paprika, annatto and turmeric. These recipe changes are the latest steps in the Kraft Mac & Cheese journey to delight consumers with on-trend updates to meet consumers' changing lifestyles and needs.

Kraft Revamping Some Mac and Cheese

The move comes in the wake of growing concerns over certain yellow food dyes.

November 4, 2013

The company will remove Yellow No. 5 and Yellow No. 6 from boxes containing pasta shaped like SpongeBob SquarePants and those with Halloween and winter shapes.

Innovative Colorant

February 20, 2012

Sensient Pharmaceutical Coating Systems recently introduced Spectrafine natural colors, an innovative colorant that expands shade range and application options for nutraceuticals. Spectrafine is a natural product that delivers plating characteristics commonly found in FD&C lake pigments.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.