Items Tagged with 'food scientists'

Lombardo’s direct experience includes dairy, infant formula, baked goods, nuts and nut products, fruits and vegetables, meat and poultry, spices, color flavors and other ingredients and many others. 

To continue the high level of service to customers, Bell has bolstered its internal operations with promotions in its accounting, environmental health and safety, finance, information technology, maintenance, purchasing and R&D departments.

Idaho Milk Products promoted Pratishtha Verma to the position of research & development (R&D) scientist. In her new role, she will be working on ingredient applications aimed at increasing the protein load as well as developing new application areas for milk ingredients. She will also be assisting Idaho Milk Products’ customers with any application-related challenges and issues.

Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, recently announced the addition of two new members to the technical team for Kemin Food Technologies - Americas. Daiki Murayama has joined the business unit as associate Scientist, and Michael Cropp has joined as technical services associate.

University of Massachusetts Amherst food scientist Eric Decker has received a three-year, $469,775 grant to explore ways to improve the nutrition of foods high in saturated fats.

From nutritious foods that fill you up faster to new weight-loss medications to government food taxes, obesity experts predict maintaining a healthy weight may get much easier during the next few decades.

D.D. Williamson (DDW) has launched a new series to help food scientists, chemists, students, professors, managers and others in the food and beverage industry stay informed, grow their business and expand into untapped markets.