Dairy-based dips – especially those with high quality ingredients and clean labels – are increasingly favored among shoppers, according to recent IRI data reports.

Sartori Cheese released its Limited Edition Extra-Aged Goat Cheese to specialty cheese shops throughout the United States during the months of June and July. Hand-crafted in small batches using 100% goat's milk, this specialty cheese is only released twice during the year.

Joan of Arc® Goat Cheese Medallions are the newest extension to the brand’s line of traditional and flavored goat cheeses. The single-serve medallions are conveniently packaged as five 1-ounce individual portions in a single 5-ounce bag.

A new study shows that fish oil can be added to goat cheese to deliver high levels of heart-healthy omega-3 fatty acids without compromising taste or shelflife.