Salt and Cancer Risk February 6, 2012 A study published in the American Journal of Clinical Nutrition found that salted foods can increase cancer risks.Read More
ABA Responds to Sugary Drinks Study November 15, 2011 The American Beverage Association has issued a response to the report "Sugar-Sweetened Beverage Consumption and Incident Cardiovascular Risk Factors: The Multi-Ethnic Study of Atherosclerosis."Read More