In this episode of Reasoned Opinion, Executive Editor–Technical David Feder’s editorial series on trends in the food beverage, nutrition, and ingredient industries, he subjectively discusses half a dozen trending whiskey spirits and what they bring to holiday tables. And, of course, he reminds those involved with the consumption of alcohol beverages to encourage responsible drinking.
Ahead of the spring and summer months, the whisky brand adds a lemonade flavor to its ready-to-drink canned cocktail portfolio
February 18, 2022
Crown Royal is bringing the flavor to spring and summer celebrations for the next generation of drinkers (21+) with Whisky Lemonade, its newest ready-to-drink cocktail flavor.
Bell Flavors & Fragrances lets chefs taste the trends at Research Chefs Association event
April 15, 2019
Bell chefs and flavorists developed a wide range of flavor combinations for beverage, sweet and savory dishes. Tasting samples included an Aged Cider Mint Julep, Colonial Pound Cake, and Kentucky Rabbit Ricotta Toast.
Nutritionists have revealed a number of surprising facts about some of the most common beverages.
March 6, 2014
The truth is the drinking culture is not going away anytime soon, and although people have different preferences when it comes to beverages, the fact is the world loves to drink.
Brown-Forman Corporation announced the expansion of the Jack Daniel Distillery.
August 23, 2013
The more than $100 million investment includes the addition of stills, barrel warehouses, and related infrastructure to support the expanding operations.