challenges | Prepared Foods

Items Tagged with 'challenges'

ARTICLES

IFT on Sodium Consumption

February 1, 2012

The Institute of Food Technologists (IFT) recently submitted comments to the FDA and USDA Food Safety and Inspection Services (FSIS) offering scientific perspective and practical insights on reducing sodium consumption in the United States.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

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Items Tagged with 'challenges'

ARTICLES

IFT on Sodium Consumption

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