vegetable | Prepared Foods

Items Tagged with 'vegetable'

ARTICLES

New Year, New Products at Campbell’s

Campbell Soup Company says it will launch more than 200 new items during fiscal 2015.

July 22, 2014

Campbell Soup Company, Camden, N.J., announced plans to launch more than 200 new products in fiscal 2015 to meet consumers’ changing tastes, preferences and needs.

Juice for Naturex

Naturex agreed to acquire 100% of the capital of Chicago-based Vegetable Juices Inc.

May 25, 2014

This transaction meets the group's strategic criteria for external growth projects and is expected to strengthen its position as a multi-specialist of natural ingredients.

Adding Delights

This back-to-school season, the Jimmy Dean brand is adding three new savory breakfast items.

September 5, 2013

The Jimmy Dean brand is expanding its better-for-you line of Delights by Jimmy Dean breakfast products with the introduction of the new Garden Blend Breakfast Bowl.

Children's Snacking

With rising childhood and teen obesity rates, instilling healthy snacking habits at a young age is more important now than ever.

June 20, 2013

Research suggests children primarily choose what to eat for breakfast, while lunch and dinner meals are controlled by moms.

A Need for Oils

A.T. Kearney released a study “New Oils for the New World.”

April 17, 2013

The study analyzes potential sustainable alternatives to palm oil and provides recommendations on how these oils should be developed and commercialized.

Additions to V8

August 30, 2012

Campbell Soup Company is expanding its line of V8 100% vegetable juices with the addition of two new varieties: V8 100% vegetable juice Hint of Lime and V8 100% vegetable juice Hint of Black Pepper.

Better Burgers with Beetroot

April 19, 2012

Burgers could be made healthier by adding beetroot to the ingredients, Aberdeen scientists believe.

Soups of Mexico

November 9, 2011

While they may not be the first example of the cuisine that springs to mind, soups have a strong heritage in Mexican cuisine.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.