As awareness grows more consumers recognize that GMOs have benefits in producing better and more resilient crops, but for many of those aware the benefits don’t outweigh their worry, making GMOs the fastest growing food additive concern, according to new NPD Group research.

What we eat and drink each year might not change as quickly as the mobile phones we carry in our pockets, but food and beverage marketers should not take this as a license to rest on their laurels.

They also contain no added sugar. Each Soft White roll contains 120 calories, 5 grams of fiber and 5 grams of protein, while each Brown Seeded rolls has 150 callories, 5 grams of fiber and 6 grams of protein. The latter also has toasted sunflower seeds and golden linseeds for added nutrition.

Certified gluten free, Non-GMO Project Verified, and free of sodium, cholesterol, wheat, dairy and casein, the lineup features three grams of fiber and five grams of protein.

The U.S. Food and Drug Administration approved genetically engineered salmon to be farmed for human consumption.

According to NaturalNews, this makes Chipotle the first U.S. restaurant chain to include such labels.

On New Year's day, India joined a select band of countries where food containing genetically modified (GM) content must be labelled as such.

Clif Bar has added a new snack bar made with 100% organic fruit and nuts, promising a “handful of simple ingredients.”

A new survey reveals 90% of moms would want Genetically Modified Organisms (GMOs) clearly labeled, and that might make them change the way they shop.