Greater consumption of black tea and other dietary sources of flavonoids may decrease the risk of advanced stage prostate cancer.
June 13, 2013
Men who drank five or more cups of black tea a day had a 25% decreased risk of stage III/IV PCa and a 33% decreased risk of stage IV PCa compared with those who drank one cup a day or less.
A new Kemin formula of catechins and theaflavins promises to address a key health concern in older men.
March 22, 2013
Kemin describes new AssuriTEA Men’s Health as a proprietary formula of catechins and theaflavins that supports urological health—a top health concern for older men.
A team of experts from Harvard University has analyzed 47,911 coffee-loving men and observed that subjects who have a desire to sip six or more cups of coffee per day are least likely to suffer from prostate cancer.
Finding the proper balance in calcium intake, particularly for black men, could be pivotal in reducing the risk of prostate cancer, a Wake Forest Baptist Medical Center study found.