deli meat | Prepared Foods

Land O’Frost Hard Salami

The decision to reintroduce the product was driven by Land Frost's commitment to meeting the evolving tastes and preferences

April 29, 2024

The decision to reintroduce the product was driven by Land Frost's commitment to meeting the evolving tastes and preferences of its loyal consumers.

Diverse Protein Ingredients Provide Opportunities for Innovation

Traditional animal protein products and sophisticated food technology approaches create increased options for food and beverage product developers

Prepared Foods Editorial Staff

March 20, 2024

At a time that the plant-based meat analog industry is currently passing through some growing pains, cell-based meat is encountering its own challenges.

Rovagnati No-Nitrites-Ever Salami Line and Antipasto Italiano Trio

The new salami line was developed with technology that removes nitrites of both artificial and natural origins

August 24, 2023

With a strong focus on providing consumers with exceptional choices, Rovagnati continues to expand its range of premium, nitrite-free cured meats, capturing the hearts and palates of food enthusiasts worldwide.

2021 SPIRIT OF INNOVATION AWARD WINNERS

World Select Cuts Looks to Carve a New Niche with Aussie Select Prepared, Ready-To-Eat Lamb Products

Aussie Select Lamb Pastrami Wins Best Alternative Channel Product at the 2021 Spirit of Innovation Awards

July 27, 2021

World Select Cuts LLC, Marietta, Ga., represents a collection of US and Australian experts in the meat, restaurant and retail sectors. And it was back in 2018 that these food industry veterans laid the groundwork for Aussie Select, which today includes a unique Lamb Pastrami and two flavorful Lamb Hams (Agave Rosemary, Tikka Masala) for both in-store deli and foodservice channels.

HITTING THE SHELVES

Profiling New Retail Packaged Meat, Poultry & Seafood Offerings

This month's collection includes lobster & shrimp bites and ready-to-eat tuna salad bowls

June 25, 2021

Prepared Foods showcases new prepared meat, poultry and seafood items for snacks as well as breakfast, lunch and dinner options.

Hormel Natural Choice Hardwood Smoked Lunch Meats

New lunch meat product line is smoked over real wood chips for more than four hours

May 21, 2020

The makers of Hormel® Natural Choice® premium lunch meat launched a new line of slow-smoked products called Natural Choice® hardwood smoked lunch meats.

Maple Leaf Canadian Craft

The new product line-up of craft meats elevates the experience of everyday prepared meats and increases the accessibility of specialty meats for all Canadians

June 14, 2016

Maple Leaf Canadian Craft is introducing seven prepared meats inspired by iconic Canadian flavors.

Boar's Head Bold Ichiban Teriyaki Style Chicken Breast

The oven roasted, boneless, skinless chicken breast is inspired by the ancient teriyaki cooking style of Japanese master chefs

June 7, 2016

Along with Bold Ichiban Teriyaki Style Chicken Breast, Boar's Head also announced the introduction of two new savory cheeses to the Bold line.

Jennie-O Expands Deli Product Portfolio

Reduced sodium deli items to include chicken and turkey products

September 2, 2014

Jennie-O is poised to expand its deli product portfolio with a host of new items that align with consumer desire for better-for-you options and creative, on-trend flavors.

Klement in Tall Tree

Tall Tree Foods announced the acquisition of Klement Sausage Co. Inc.

May 7, 2014

The participants did not reveal the exact terms of the transaction.

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