Items Tagged with 'tomato'

ARTICLES

Driver receiving food in brown bag
PREDICTIONS 2024

What's on the Menu in 2024?

Technomic says foodservice growing—but operators and menus must stay feisty, innovative
Prepared Foods Editorial Staff
December 13, 2023

Next year promises to bring challenges, with high prices and sagging consumer confidence impacting consumer behavior. Foodservice stakeholders once again need to tap into their reserves of creativity to thrive.


Read More
Lycored_logo_780.jpg

Lycored: Taste the Trends

Lycored showcases robust ingredient portfolio at IFT First 2023
July 14, 2023

Booth visitors can immerse themselves in the benefits of Lycored's portfolio and see, taste and feel how Lycored discovers the beauty within – from healthier skin and body to more beautiful and delicious food.


Read More
Tomato Lycopene, beef, hot dog

USDA Raises Tomato Lycopene Limit for Meat

Meat processors can use LycoRed’s tomato lycopene colorants to replace FD&C Red #40 and carmine in deli meats, sausage and hot dogs.
September 22, 2014
USDA officials have approved a five-fold increase in the level of tomato lycopene allowed as a colorant in ready-to-eat (RTE) meat products.
Read More
Olam IQ Center

New Olam Facility

Olam Spices & Vegetable Ingredients launches its Innovation and Quality (IQ) center at the company headquarters in Fresno, Calif.
August 29, 2013
The IQ will accelerate the development of value-added finished products that deliver on taste, functionality and clean processing by leveraging the expertise and ingredients across Olam SVI’s entire portfolio.
Read More
Sodium Reduction

Lycored Names Sr. VP of Commercialization

As of October 1, 2013, Golan Raz will take on the position of senior executive vice president of Commercialization of Lycored Corp.
August 5, 2013
Raz will lead the marketing and sales activities of all existing and new business in the U.S. market.
Read More
Tomato Sauce

Soy and Tomatoes Work Well Together

Tomatoes and soy foods may be more effective in preventing prostate cancer when they are eaten together than when either is eaten alone.
May 15, 2013
Only 45% of mice fed both foods developed the disease, compared to 61% in the tomato group, and 66% in the soy group.
Read More
Tomato Sauce

Power of Oregano

Treatment of tomatoes with the essential oils of three herbs reduces salmonella contamination.
March 18, 2013
One was even shown to enhance tomato quality.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY