president | Prepared Foods

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New President at McCain

Jeff DeLapp has been named president of North America for McCain Foods Ltd.

May 8, 2014

Prior to joining Lamb Weston, he was president and chief operating officer of The Bruss Co.

New President at DNA Brands

DNA Brands Inc. promoted Eric Fowler to the positions of president and CEO.

April 2, 2014

Fowler succeeds Darren M. Marks, who resigned to pursue other interests, but will remain as a director and chairman of the board of directors.

New President for Robertet USA

Robert M. Weinstein has been promoted to president of Robertet Flavors USA.

March 3, 2014

Effective March 1, he assumed that role in addition to his current responsibilities as president Robertet Ingredients and chief operating officer Robertet USA.

IFF Names Group President

International Flavors & Fragrances Inc. announced that Matthias Haeni has been appointed group president.

February 21, 2014

He succeeds Hernan Vaisman, who announced his intention to retire as of April 1, 2014.

Bynum to Lead Schwan’s Food Service

Trevor Bynum joins The Schwan Food Company on Jan. 27 as president of Schwan’s Food Service, Inc.

January 20, 2014

Trevor Bynum will join The Schwan Food Company on Jan. 27 as president of Schwan’s Food Service, Inc., bringing proven leadership, general management and marketing experience from the food industry.

New CEO at AdvancePierre

AdvancePierre Foods Inc. announced the appointment of John N. Simons Jr. as president and chief executive officer.

October 1, 2013

Simons brings over 20 years of food, agribusiness and consumer products experience to his new role.

New IFT President

Dr. Janet Collins, PhD, RD, CFS, senior manager at DuPont is the new president of the Institute of Food Technologists.

September 4, 2013

Collins is the first IFT president to be both a food scientist and a registered dietician with over 35 years of international experience impacting industry, academia and government.