The report estimates the market will reach $6,839.9 million by 2019.

While the restaurant scene appears to be a booming one, it is not without its pitfalls,

Vice president and a 14-year veteran of the company, Larry Praeger succeeds his late father, the founder, CEO and president of the company.

An international team of researchers recently confirmed that children who drink fresh milk -- unprocessed and unpasteurized -- have a better immune response to allergens and are far less likely to develop asthma.

The cooking sauces and dressings sector has performed well in recent years, thanks to the recession and subsequently slow economic recovery. Since 2005, Americans have been spending more time and money on home meal preparation than just six years ago.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued instructions to its inspection program personnel in an effort to protect vulnerable consumers after an increased number of products have been recalled in the first half of 2011 due to the presence of undeclared allergens or other ingredients.