proteins | Prepared Foods

Items Tagged with 'proteins'

ARTICLES

Organic-Certified Ingredients

Farbest Brands offers a full line of USDA organic-certified ingredients from Naturz Organics.

June 23, 2014

Farbest Brands, Montvale, N.J., said it will begin distribution a full line of USDA organic-certified products following an agreement with Naturz Organic, a privately held company with primary headquarters in Dalian, China.

Protein Blend for Muscle Synthesis

A study demonstrated that a soy-dairy protein blend is capable of stimulating muscle growth.

March 22, 2013

A new study published in The Journal of Nutrition demonstrates the benefits of consuming a protein blend for muscle protein synthesis after exercise.

Milestones in Magnetic Protein Separation

January 11, 2012

The main impact of this project is "to bring healthy, high-value food to the consumer by using smart particles and the unique magnetic separation processes."

Antioxidants from Eggs

July 7, 2011

While eggs are well known to be an excellent source of proteins, lipids, vitamins and minerals, researchers at the University of Alberta recently discovered they also contain antioxidant properties, which helps in the prevention of cardiovascular disease and cancer.

NutraNews -- January 2011

January 1, 2011

Ingredia Nutritional, experts in developing milk protein products, has just launched its innovative proteins and hydrolysates range: Nutritional Solutions. This range of proteins offers additional and improved ways of incorporating protein within products for end-market consumption.

Article: Positively Protein -- June 2009

Gail Barnes

June 1, 2009

The health ìhaloî surrounding proteins has translated to crisp sales in the wellness, weight maintenance and fitness categories.

Customizing Crunch

Elizabeth Mannie

October 1, 2006

Updated and reposted January 2010. Whey proteins offer unique nutritional benefits including the highest biological value of natural proteins, containing all

PROTEIN Power

March 10, 2004

Proteins ride high on low-carb trend

Interest grows in whey proteins

Protein derivatives must multi-task

Glycomacropeptide Offers Option

May 1, 2003

A new protein isolation process developed by researchers at the University of Wisconsin-Madison, with funding from America's dairy farmers and sponsored by DMI, can make a difference for children with PKU (phenylketonuria), an inherited metabolic disorder that strikes one baby in every 10,000.

Webinar

9/25/24 to 9/25/25

Contact: Meg K.

Protein—From All Dimensions, in All Directions

ON DEMAND: This exclusive, 60-minute webinar will review leading protein ingredients, innovations and issues from 2024 and predict what’s new and what’s next for 2025.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.