Under inflationary constraints, consumers turn to frozen and shelf-stable foods, as well as private label brands
August 17, 2022
According to NPD, lower-income households under $75K eat 89% of their meals and snacks at home. These households eat more frozen foods, like frozen pot pies or breakfast sandwiches, and shelf-stable foods, like canned pasta or ramen noodles, than on average.
Discussing condiment, sauce and dressing trends with a food executive
April 13, 2021
Prepared Foods talks dips, sauces and condiment trends with David Bezenyei, sales manager, Columbus Vegetable Oils. Based in Des Plaines, Ill., Columbus Vegetable Oils produces a wide range of sauces, dressings, condiments and oils for private label and contract manufacturing customers. Likewise, it supplies a Butcher Boy sauce line to foodservice operators.
The new business unit strongly aligns the company with the increasing strategic importance of private-label brands and products in the marketplace
December 7, 2017
Currently, some of Schwan’s main focuses for its private-label and co-packing activities include ice cream, pies, snacks and appetizers, pizza, beverages (primarily smoothies), sauces and aluminum packaging.
Sam’s Choice Italia features 40 products and is available now in 3,600 stores
November 14, 2017
The Sam’s Choice Italia products were put through extensive testing conducted at Walmart’s Culinary and Innovation Center to ensure the flavors in each product stayed true to their Italian roots.
La Costeña will combine Arizona Canning and Faribault under Faribault name in Minneapolis.
August 1, 2014
La Costeña group, a privately held global leader in a wide range of packaged foods categories, said it completed its acquisition of Faribault Foods, a Minneapolis-based manufacturer of canned beans and vegetables