shelf-life | Prepared Foods

Items Tagged with 'shelf-life'

ARTICLES

Clean Label Shelf Life Preservation Strategies and Ingredient Options

Interview with Zal Taleyarkhan, Director of Innovation & Corporate Research Chef, Charlie Baggs Culinary Innovations

September 9, 2024

Prepared Foods discusses clean label shelf life preservation strategies and ingredient options with Zal Taleyarkhan, Director of Innovation and Corporate Research Chef at Charlie Baggs Culinary Innovations, Chicago.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'shelf-life'

ARTICLES

Clean Label Shelf Life Preservation Strategies and Ingredient Options

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.