Kendall College Partners with Cuisine Solutions to Teach Sous Vide May 2, 2012 Kendall College has partnered with Cuisine Solutions to launch a new sous-vide training program and dedicated kitchen at the college’s campus.Read More
Kendall College Presents Regional Cuisine Courses May 15, 2011 Africa! is a five-part series that provides Kendall College School of Culinary Arts students an immersion in the roots of select countries’ cuisines--from a cultural and historical perspective to ingredients usage and cooking techniques.Read More
