FSANZ | Prepared Foods

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Australia/New Zealand Increase Maximum Permitted Levels of Sweetener

May 13, 2011

Food Standards Australia New Zealand (FSANZ) has approved an application to increase the maximum permitted levels of a high-intensity sweetener and an application to use a genetically modified soybean in food and notified the approvals to the Ministerial Council.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'FSANZ'

ARTICLES

Australia/New Zealand Increase Maximum Permitted Levels of Sweetener

Unlock the Future of Food and Beverage Innovation

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