predictions | Prepared Foods

Items Tagged with 'predictions'

ARTICLES

2021 Predictions: FLOURS & STARCHES

Fine Grain

Flours and starches are stepping up their game for both function and health.

Kantha Shelke PhD, CFS

November 30, 2020

Flours and starches are perhaps the hardest working ingredients in food manufacturing. For that reason, they’re ubiquitous in food products and relied on for their effect on texture, which is a signature attribute of many foods.

Washington's Culinary Future

A poll of Baltimore and Washington, D.C., area chefs, culinary experts and food critics discovered key food trend predictions for 2014.

February 28, 2014

Among the top predictions, local consumers will seek out more local food, as well as organic and healthier options.

Organics in the U.S.

The U.S. is the highest demand generator for organic food in the world.

January 2, 2014

Organic Trade Association (OTA) 2012 estimates reveal that eight out of 10 parents are reportedly purchasing organic food.

Comax Looks to 2014

Comax Flavors Culinary Trend Exchange has identified some of the most gripping flavor directions for 2014.

November 14, 2013

Comax Flavors has defined the most influential and transformational trends into four distinct flavor groups.

Healthy and Exotic Flavors

February 1, 2011

Sensient Flavors has announced its flavor trend predictions for 2011.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.