european | Prepared Foods

Items Tagged with 'european'

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CVC Completes Purchase of Campbell's European Simple Meals Biz

Campbell Soup has signed a definitive agreement for the sale of its European simple meals business to CVC Capital Partners.

October 2, 2013

Following the completion of information and consultation procedures conducted with its European and local works councils in accordance with applicable laws, Campbell has entered into a binding share purchase agreement with CVC.

Personnel Changes at Mondelez

Mondelez International announced that Pradeep Pant, executive vice president and president, Asia Pacific and Eastern Europe, Middle East & Africa (EEMEA), will retire at year-end.

August 28, 2013

Timothy P. Cofer, who currently serves as EVP and president, Europe, will replace Pant.

D.E. Master Blenders Sold

Joh. A. Benckiser agreed to buy D.E. Master Blenders 1753, a European coffee and tea company, for 7.5 billion euros ($9.8 billion).

April 15, 2013

The Dutch coffee company did indicate it reserved the right to cancel its support for the takeover if another higher offer was submitted.

EU Issues with FSMA

July 24, 2012

U.S. plans for third party auditing are going to run up against some immediate limitations involving both the physical and institutional environment.

Wine…Or Fruit-based Alcoholic Beverage?

April 13, 2012

EU rules have forced an award-winning English wine producer to label its latest bottle of red as a “fruit-based alcoholic beverage.”

Solazyme Roquette in Europe

February 16, 2012

Solazyme Roquette Nutritionals announced an exclusive European commercial agency agreement for its food products, with global food ingredient parent company, Roquette.

Kraft Names New Europe Head

July 14, 2011

Timothy P. Cofer was appointed president of Kraft Foods Europe Division.

Fonterra Names CEO, Opens R&D Center

July 14, 2011

New Zealand dairy processor Fonterra Co-operative Group Ltd appointed Theo Spierings as its new chief executive to replace the retiring Andrew Ferrier.

Emerging Nutrition Gaps in an Affluent World

January 1, 2011

During the Second World Congress of Public Health Nutrition held in Portugal, September 2010, several new and pending studies were presented that show clear evidence that poor nutrition is growing in affluent countries, despite widespread consumer access to nutritious foods and nutritional education campaigns.

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