Items Tagged with 'shelflife'

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Avure_0426_900

Avure: Boost Food Safety, Shelf Life

Avure adds manufacturing for high pressure processing (HPP) machines
April 27, 2016
Avure Technologies is expanding its manufacturing, engineering and office space in Middletown, Ohio. The new space will help the industrial manufacturer keep up with demand for its line of high pressure processing (HPP) machines.
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Protect Jerky Snacks

Multisorb uses Annual Meat Conference to showcase new JerkyFresh packets and other sorbent solutions for fresh and processed meats.
February 9, 2015
Multisorb Technologies has announced it will exhibit its sorbent solutions for fresh and processed packaged meat products at the Annual Meat Conference in Nashville, Tenn., Feb. 22-24, 2015.
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Pitcher of Milk

The Market for UHT Milk

The global UHT milk market was valued at $60.8 billion in 2012.
May 1, 2014
The market is expected to grow at a CAGR of 12.8% from 2013 to 2019.
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blueberry muffin

Fruit: a Natural Preservative

Fruit ingredients are a natural preservative to help extend shelf life. They help control moisture by binding free water and lowering moisture. They also can thicken products and are easy to use in processing.
February 17, 2014
Factors that determine the shelf life of a food product include moisture control or water activity, pH, and use of antimicrobials and antioxidants
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spreads

Global Organic Market

According to a new report, the demand for organic food & beverages was valued at $70.70 billion in 2012.
October 24, 2013
North America dominated the market and accounted for over 48% of the global demand in 2012.
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Poultry
Abstracts

Sorbents Extend Shelflife of Fresh Meat

A range of sorbents can extend the shelflife of fresh meat for up to 21 days.
March 21, 2013
Multisorb can customize its sorbents (oxygen absorbers, desiccants and other gas absorbers) for optimum performance in fresh and processed meats.
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breakfast taco

Adding Value to Eggs

July 5, 2012
Purdue University food science researchers have studied for years creative processes to reduce egg bacteria while simultaneously lengthening shelflife.
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