The appointments come on the heels of significant national expansion both in-store and via e-commerce platforms, as well as significant awards and accolades.

"By growing Truly Grass Fed into a new retail category, we are able to reach new customers who are looking to include plant-based products in their diet, need non-dairy alternatives or just want to enjoy the delicious taste of our pure, creamy oat milk,” said Jaclyn Crabbe, marketing director for Truly Grass Fed.

Crafted with non-GMO, vegan ingredients, each GOOD PLANeT Olive Oil Cheese Slice has 0g of saturated fat, 0mg cholesterol, and less than half the calories compared to dairy cheese. Most vegan cheeses are made with coconut oil, and therefore contain high amounts of saturated fat. 

The switch to olive oil in GOOD PLANeT's new Olive Oil Cheese means it offers the heart health benefits of unsaturated fat, less saturated fat, and fewer calories than most dairy and vegan cheeses

Wildgood, a non-dairy frozen dessert made with extra virgin olive oil, launched a new flavor for summer: Caramelized Fig. The plant-based ice cream is a Mediterranean-inspired pint that features a rich fig jam swirled into a wildly creamy olive oil-based ice cream and balanced with caramelized brown sugar. 

Freestyle Snacks is setting out with the mission that we can olive better, arming long-time and soon-to-be olive lovers with a tasty snack that fits their lifestyle. The brand tried over 50 types of olives across six countries before identifying and sourcing Greek olives.