CVD | Prepared Foods

Items Tagged with 'CVD'

ARTICLES

Walnuts May Reduce CVD Risk

A new study indicates a diet with walnuts may reduce cardiovascular disease risk.

December 3, 2013

Such a diet lowers non-HDL cholesterol and apolipoprotein B (ApoB), two predictors of cardiovascular disease risk.

Impact of Low Fiber Consumption

A new study shows those who consume low amounts of fiber have a higher risk of a number of negative conditions.

October 28, 2013

The study finds consumers of all ages fall well short of recommended fiber consumption guidelines.

Prebiotic Potential in Cereal

December 10, 2010

Fresh data on prebiotics are presented in the report "Determination of the in vivo Prebiotic Potential of a Maize-based Whole Grain Breakfast Cereal: A Human Feeding Study."

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'CVD'

ARTICLES

Walnuts May Reduce CVD Risk

Impact of Low Fiber Consumption

Prebiotic Potential in Cereal

Unlock the Future of Food and Beverage Innovation

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