CVD | Prepared Foods

Items Tagged with 'CVD'

ARTICLES

Walnuts May Reduce CVD Risk

A new study indicates a diet with walnuts may reduce cardiovascular disease risk.

December 3, 2013

Such a diet lowers non-HDL cholesterol and apolipoprotein B (ApoB), two predictors of cardiovascular disease risk.

Impact of Low Fiber Consumption

A new study shows those who consume low amounts of fiber have a higher risk of a number of negative conditions.

October 28, 2013

The study finds consumers of all ages fall well short of recommended fiber consumption guidelines.

Prebiotic Potential in Cereal

December 10, 2010

Fresh data on prebiotics are presented in the report "Determination of the in vivo Prebiotic Potential of a Maize-based Whole Grain Breakfast Cereal: A Human Feeding Study."

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Items Tagged with 'CVD'

ARTICLES

Walnuts May Reduce CVD Risk

Impact of Low Fiber Consumption

Prebiotic Potential in Cereal

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