Items Tagged with 'spice'

ARTICLES

salt

Acquisition for ICL

ICL will acquire a German producer of premium spice blends and food ingredients for meat processing.
December 18, 2013
Following the acquisition, Hagesüd will become part of ICL Food Specialties.
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saffron

King Saffron

Although saffron is expensive, just a bit makes a profound impact and can create a desirable twist on many familiar foods.
Aram Karapetian, Contributing Editor
June 21, 2013
Consumers demand flavor authenticity. Here’s help for research chefs and ingredient buyers considering saffron.
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Sodium Reduction

Loss of McIlhenny

Paul Carr Polk McIlhenny, CEO and chairman of the board of McIlhenny Company, passed away on Saturday, February 23, 2013, at the age of 68.
February 25, 2013
Paul Carr Polk McIlhenny, CEO and chairman of the board of McIlhenny Company, passed away on Saturday, February 23, 2013, at the age of 68.
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Marinades and Rubs

November 15, 2010

Good cooking begins with good ingredients, and together, they lead to a good bottom line, as this article from The Culinary Institute of America (CIA) explores in discussing marinades.  When a spice blend is used as a dry rub (also called a dry marinade) to coat food, the food is left to stand after application, under refrigeration, to absorb the flavors.


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