mycelium | Prepared Foods

Items Tagged with 'mycelium'

ARTICLES

MyForest Foods Increases Production, Prepares to Enter Beef Market

With 32 retail partners across New York and New England, MyForest Foods anticipates further acceleration following its sustained market growth, new product offerings and first successful production harvest with Whitecrest Mushrooms Ltd.

February 13, 2023

To support the expanded product availability, MyForest Foods also announced its first successful harvest production with Whitecrest Mushrooms Ltd., based in Ontario, Canada, who scaled operations one year after announcing their initial trial partnership.

Atlast Food Co. Rebrands as MyForest Foods Co.

Company welcomes a new identity in 2022, speaking to deeper roots and an elevated vision: From the forest. For the future.

February 1, 2022

Following its 2020 launch into the alt-meat market, the company's transformative new name aligns beautifully with its mission to support a well-fed future through the creation of mycelium-based foods.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Items Tagged with 'mycelium'

ARTICLES

MyForest Foods Increases Production, Prepares to Enter Beef Market

Atlast Food Co. Rebrands as MyForest Foods Co.

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