Items Tagged with 'hyrdocolloids'

ARTICLES

Agrifiber_PlantBurger
2022 PREDICTIONS | FIBERS & GUMS

The Texture, Health Properties of Multifunctional Fibers and Gums

Product developers are paying close attention to hydrocolloids for their dual function as texturants and nutraceuticals
David Feder
David Feder , RDN
December 20, 2021

Looking at the position fibers and gums are playing in everyday foods and beverages reveals product developers paying closer attention to these key ingredients for their dual functions as both texturants and nutraceuticals. This has become especially evident where those two functions merge—in plant-based products designed to mimic meat and dairy.


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Buratta_Oldways_CheeseCo

Cheese: An Unqualified Favorite

As specialty cheeses become more popular, their manufacturing processes become more streamlined, mechanized, and efficient
Anne-Marie Ramo
June 14, 2021
Over the past decade, the cheese industry has exploded, with small-batch artisanal cheesemakers popping up in every state and the large cheesemakers increasing the sophistication of their offerings to compete. As specialty cheeses become more popular, their manufacturing processes become more streamlined, mechanized, and efficient.
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