food viscosity | Prepared Foods

Items Tagged with 'food viscosity'

ARTICLES

Nexira: Premium Texturizer

Nexira’s new naltive delivers highest viscosity at lower temperature

December 6, 2021

Nexira used this year’s Food Ingredients Europe exhibition to introduce naltive locust bean gum, a natural and highly efficient texturizer. It offers the highest viscosity at lower temperatures and is easy-to-use in traditional and plant-based formulations.

Palsgaard: Better Chocolate

Palsgaard’s new PGPR helps chocolate manufacturers boost functionality, efficiency

May 27, 2021

PGPR (polyglycerol polyricinoleate) is used in chocolate production for mold optimization, flow control and viscosity reduction. Palsgaard’s existing product, Palsgaard® PGPR 4150, is already the market leader, but the company’s latest offering takes PGPR performance to new levels.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'food viscosity'

ARTICLES

Nexira: Premium Texturizer

Palsgaard: Better Chocolate

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