The formula was developed by renowned mycologist Paul Stamets. Known for his advanced research on mushroom mycelium and psilocybin, Stamets's contributions in the world of mycology have led to new ways of harnessing the power of fungi to support the health of both people and planet.
AIDP Inc. to distribute California-grown mushroom ingredients from Sempera Organics
April 12, 2023
AIDP, Inc. is bolstering its wide-ranging nutraceutical ingredient line with an extensive line of California-grown mushroom extracts, powders, and blends from Sempera Organics, Morgan Hill, Calif.
ADM reveals seven emerging trends shaping the alternative protein market
February 16, 2022
ADM released a deep dive into one of the seven top consumer trends identified by the company for 2022. The findings, based on research from the company’s proprietary Outside VoiceSM consumer insights platform, reveal what’s next for protein alternatives, which are expected to climb to a staggering $125 billion by 2030.
AIDP to distribute Cura Global Health’s Ultimine™ whole food minerals
January 26, 2022
AIDP, Inc. has offers the Ultimine™ brand of whole food derived minerals from Cura Global Health Inc., Ames, Iowa. Ultimine™ is a line of whole-food minerals derived from natural fermentation of Koji fungi (Aspergillus oryzae). The minerals—including iron, zinc and multi minerals—are taken up by the fungus through a patented fermentation and harvesting process to yield highly bioavailable minerals.
AIDP signs sales, distribution agreement for Functional Fungi organic mushroom nutraceuticals
January 13, 2021
AIDP, Inc. is pleased to announce an exclusive sales distribution agreement for Functional Fungi™ organic mushroom nutraceuticals. Functional Fungi offers a full line of certified organic, multi-patented mushroom powders produced in its US-based, large scale indoor growing, drying and manufacturing operation.
When mushroom teas, powders, and concentrates did indeed start to take off in the late 2010s, the timing could not have been more efficacious. American consumers had an awareness of medicinal mushrooms that gave food and beverage developers targeting immune health an easier task in marketing such products.