studies | Prepared Foods

Items Tagged with 'studies'

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Evaluating Milk Production and Confectionery

Global milk production is expected to reach 827 million tons by 2020 -- 19% over 2010.

September 24, 2013

The confectionery market around the globe is likewise growing rapidly.

Milk and Nutrients

A review finds eating a breakfast that includes higher amounts of dairy, primarily milk, is associated with a higher total daily intake of dairy foods and higher daily intakes of vitamin D, calcium and potassium.

April 25, 2013

Studies find a multitude of benefits from consuming milk.

Soy’s Menopause Benefits

April 6, 2012

A review of 19 previous studies involving more than 1,200 women found that two daily servings of soy can reduce the frequency and severity of hot flashes.

FDA Opts Not to Abolish BPA

April 3, 2012

The Food and Drug Administration has rejected a petition from environmentalists that would have banned the plastic-hardening chemical bisphenol-A from all food and drink packaging.

Berries May Slow Mental Decline

March 14, 2012

A new scientific review suggests that a few berries a day can help keep mental decline and other age-related illnesses at bay.

Color Barriers

August 8, 2011

With a global market valued at an estimated $1.45 billion, food colors comprise a sizable share of the world’s food industry.

Prebiotic Benefits

November 19, 2010

Research findings, "Prebiotic Effects: Metabolic and Health Benefits," are discussed in a new report.

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