Editor’s Note: For a comprehensive 2025 look at all the angles associated with regenerative agriculture, Prepared Foods interviewed Tina Owens, founder of Snowehaven Regeneration and a strategist and futurist within the US organic and regenerative agriculture movements.
As consumers become increasingly concerned about food safety, environmental sustainability, and animal welfare, organic products have seen a steady rise in demand. Organic September helps bridge the gap between consumers and the farming community by offering insights into the farming practices behind organic certification and providing access to organic products.
Feed Your Mind is a new outreach program that aims to increase consumer awareness and understanding of genetically engineered foods
May 22, 2020
GMO is a common term used by consumers to describe foods that have been created through genetic engineering. While GMOs have been available to consumers since the early 1990s and are a common part of today's food supply, research shows consumers have limited knowledge and understanding about what GMOs are, why they are used, and how they are made.