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Konscious Foods, Inc. Tuna Avocado Rolls

A Konscious Effort in Plant-Based Raw Seafood

Interview with Yves Potvin, owner and CEO of Konscious Foods, Inc.

October 31, 2023

At a time when the meat analog industry is in a state of flux, Yves Potvin started a new company—Konscious Foods Canada, Inc.—and has seen it grow in leaps and bounds.

Ocean Hugger Foods Debuts Unami

Unami is made from eggplants using a patent-pending process, which changes the texture of the vegetable to resemble the firm texture of freshwater eel

May 17, 2019

Unami is made from eggplants using Ocean Hugger’s patent-pending process, which changes the texture of the vegetable to resemble the firm texture of freshwater eel, or unagi.

Sushi symbolizes fresh prepared foods better than any other

Creating Fresh From Scratch

Overcoming technical culinary challenges of preserving food quality gets a leg up from a unique source

November 17, 2015

Americans invented, and once even embraced, those cardboard-like frozen TV dinners back in the 1950s, but today’s consumers won’t tolerate anything but the freshest tasting foods.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Items Tagged with 'sushi'

ARTICLES

A Konscious Effort in Plant-Based Raw Seafood

Ocean Hugger Foods Debuts Unami

Creating Fresh From Scratch

Unlock the Future of Food and Beverage Innovation

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