Items Tagged with 'food texures'

ARTICLES

Swap Foods Plant Based Chicken Fillet

SWAP Food Whole Filet Chicken Replacement

SWAP Chicken is made from plants and contains a savory flavor and muscle-like texture
Prepared Foods Editorial Staff
October 17, 2024

SWAP's 'Umisation' protein platform employs a technique to transform plant proteins into structured fibers without high heat or pressure. The approach uses just eight familiar ingredients and no artificial flavors, colorants, or texturizers.


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Fuchs North America: Create the “Crave”

Fuchs introduces Tasty Toppers collection of seasonings, flavors and bases
June 20, 2022

Fuchs North America introduces the Tasty Toppers Collection, an innovative seasonings line to put the perfect finishing touch on a variety of dishes. This collection introduces craveable flavors and textures that elevate popular food products and deliver unique sensory experiences.


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Snack Foods: Permissible, Portable, Beneficial Eating Solutions

Americans consumed nearly 386 billion of ready-to-eat snack foods last year, with the vast majority of those eaten between main meals
January 22, 2019
“Snack foods continue to evolve both as between-meal snacks and as part of main meals,” says David Portalatin, NPD food industry advisor. “Each of these snack food roles is changing in different ways in reaction to Americans’ desire for balance, portable snack foods, and holistic wellness.”
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