Packed with antioxidants to combat oxidative stress and thereby enhance immune function, amaí’s Sparkling Hibiscus Flower Water offers a guilt-free way to stay hydrated, according to the company.
To capture the unique character in Fuji Apple, the team sourced a blend of apple varietals grown in US orchards to complement and balance the bright, ripe flavor of Fuji Apple.
“Texture and color influence the perception of sweetness. So, it is not just about the texture and physical attributes of the sugars but also of preparing the base ingredients in ways that can enhance the sensory experience of the food product," said Kantha Shelke, PhD, CFS principal of Corvus Blue, LLC. “Processing techniques, such as caramelization, roasting, drying/dehydrating, and fermentation can help enhance sweetness without the need for sugar, too."
Organic product developers showcase R&D prowess in beverage, candy and meal categories
August 16, 2023
“Here at GoodPop we’re enabling families to make better and healthier choices by cleaning up and innovating in categories that typically have lots of sugar ― from ice cream and freezer pops to now beverages,” said Daniel Goetz, CEO and founder of GoodPop, in a statement. “Not only do our Mini Cans have much less sugar than the juice boxes and sodas we're used to seeing in lunch boxes and coolers, we’re proud that they are more sustainable by coming in a recyclable can format.”
The new beverage is free of calories, sugar, and sweeteners
June 8, 2023
The inspiration for the brand's all-new Tropical Fruit flavor started with blood orange for sweetness, layered on pineapple to lift the flavor, and added juicy mango for a riper, nuanced tropical taste.
The new drinks are a collection of premium flavored sparkling waters with three flavors
May 18, 2023
Topo Chico Sabores is a collection of premium flavored sparkling waters with three flavors, filtered sparkling water, crisp bubbles and blend of minerals added for taste, meant for everyday drinking among Topo Chico enthusiasts.
Beverage maker partners with Michelin-starred Chef Curtis Stone on a sensorial tasting experience
March 24, 2023
Waterloo Orange Vanilla is inspired by the "frozen orange treats" of warm summer days, with a hit of sun-ripened orange that mellows out to a smooth, rich vanilla.
Wyld’s newest brand, Good Tide, builds on its mission with company firsts — solventless hash rosin and tropical flavors — and represents an important milestone on its journey of introducing compostable, recyclable and plastic-free packaging.
New offerings from the real squeezed fruit sparkling water brand include a mocktail-inspired flavor, and further innovation of the traditional iced tea category
December 21, 2022
Spindrift, maker of sparkling water made with real squeezed fruit, continues to expand its product offerings to provide consumers with beverage options inspired by popular beverage categories like iced tea, lemonade, spiked seltzer, and cider.