Takasago | Prepared Foods

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Takasago Acquires Centre Ingredient Technology

CIT produces natural flavor and fragrance ingredients using their unique biotechnology manufacturing processes

March 16, 2016

Additionally, it is anticipated that CIT will also contribute to the future of the Takasago Group as it will be designated the development center for new Natural Ingredients.

Takasago de Mexico Opens Creative Center for Flavors and Fragrances

Development improves flavor development process for bakery, confectionery, snack, beverage, dessert and dairy products

August 10, 2015

Takasago de Mexico opened its new Creative Center for Flavors and Fragrances in Tlalnepantla, Estado de Mexico, on May 11th.

Eckert Joins Takasago

Company names Dr. Markus Eckert as vice president flavor creation & technology

December 12, 2014

Brian Buck, Senior Vice President and General Manager of Takasago Americas, announced that Dr. Markus Eckert has joined the company as its Vice President Flavor Creation & Technology, Takasago International Corporation, U.S.A.

Takasago Names Quality Team

April 5, 2011

Brian Buck, senior vice president and general manager of Takasago Americas, announced the formation of a team of quality experts to ensure the region’s participation in achieving Global Food Safety Initiative (GFSI) certification by June 2012.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

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