No PCT-US2010-050211 | Prepared Foods

Items Tagged with 'No PCT-US2010-050211'

ARTICLES

Meat Pasteurization Patent for Cargill

April 4, 2011

The World Intellectual Property Organization (WIPO) has assigned a patent to Cargill for "high-pressure pasteurizing of ground meats."

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'No PCT-US2010-050211'

ARTICLES

Meat Pasteurization Patent for Cargill

Unlock the Future of Food and Beverage Innovation

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