stevia ingredients | Prepared Foods

Reducing Sugar Content Continues to Drive Product Development Across Categories

New product introductions from beverages, snacks and candies address concerns from consumers attempting to manage sugar consumption

October 19, 2022

According to the American Heart Association, the average American consumes more than three times the recommended amount of sugar. The number for kids is even worse, as they are consuming 81g per day, equaling over 65 pounds of added sugar per year. American children are ingesting over 30 gallons of added sugars from beverages alone.

Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

Ingredient techs aid formulators in tackling challenges such as cost, storage, and shelf-life requirements in addition to flavor management

Anne-Marie Ramo

June 8, 2022

The clean-label and better-for-you products are moving from a niche marketplace and into the mainstream at a rapid rate. The ingredients for these new formations often have special needs, including the need for clean label bitter blockers, flavor maskers, flavor potentiators, and flavor extenders.

A Naturally Sweeter Approach to Reducing Sugar in Food & Beverages

Concern over sugar intake and interest in sugar reduction is driving an increasingly sophisticated approach to sweetening food and beverages

August 13, 2021

Innova Market Insights’ latest Ingredient Insider report analyzes trends in sugar reduction and the use of sweeteners in food and beverages. The report includes market and consumer research, new product activity and the use of sugar-related claims in food and beverages.

Nascent Health Sciences Unveils New Corporate Identity, Strategic Vision

Nascent’s two flagship brands have become global category leaders in the commercial food, beverage, nutraceutical, pharmaceutical, and personal care markets

April 29, 2021

Celebrating its 10-year anniversary, Nascent Health Sciences, creator of the SoPure™ and PureQQ® brands, is unveiling a new corporate identity and a new strategic vision for the company.

SweeGen’s Bestevia Reb M Heads to Final Approval in European Union

Food and beverage manufacturers are one step closer to launching sugar reduced products

April 19, 2021

Navigating sugar reduction solutions in Europe just got better for food and beverage brands. SweeGen announced its next generation Bestevia Rebaudioside M (Reb M) stevia sweetener is in its final phase before the European Union publishes the approval in a few months.

Ingredion Completes Acquisition of PureCircle

PureCircle Limited is a producer and innovator of plant-based stevia sweeteners and flavors

July 1, 2020

PureCircle brings global innovation and manufacturing expertise, enabling Ingredion to leverage its global go-to-market model, formulation capabilities and broad ingredient portfolio.

Cargill-DSM Joint Venture Starts Commercial-Scale Production of EverSweet Stevia Sweetener

Avansya starts production at a commercial-scale fermentation facility for stevia sweeteners

November 15, 2019

The $50 million fermentation facility is located in Blair, Neb., and is operated by Cargill. It produces highly sought-after, sweet-tasting molecules, such as Reb M and Reb D used to make EverSweet, and gives food and beverage manufacturers an even more scalable, sustainable and low cost-in-use solution than if these molecules were extracted from the stevia leaf.

PureCircle Zero Added Sugar Gourmet Ice Cream

New ice cream contains zero added sugar and is sweetened with plant-based Stevia

September 4, 2019

The launch of the new ice cream – with the company’s name on the labels -- demonstrates PureCircle’s confidence in the great taste of its next generation non-GMO stevia sweeteners. They are an important break-through. The capabilities of these sweeteners and the company’s unique expertise in formulating with them are what make possible the delicious ‘PureCircle’ ice cream.

Cargill: Natural Sweetening

Cargill EverSweet solutions—steviol glycoside products made through fermentation—give food and beverage manufacturers an even more scalable, sustainable and low cost-in-use solution

April 2, 2019

Cargill pioneered and debuted its fermentation technology in October 2015 with the commercial launch of EverSweet™ Reb D and Reb M sweetener, which enables food and beverage makers to create great-tasting products with deep calorie reductions.

Farbest Brands: Enhance Flavor, Reduce Sugar

Farbest Brands’ “Road Show” highlights new formulation advances in gum Acacia and stevia

March 29, 2019

When you buy from Farbest, you will receive genuine, high quality products that meet your most stringent standards.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

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