Callisons House of Flavor makes it possible to sample in small batches, resembling an artisan approach
May 21, 2019
Callisons House of Flavor is an open concept workspace designed to give customers a seat at the table. With an in-house kitchen and laboratory, partners are able to taste test flavors in real time.
The recent expansion at Kansas City lab builds on science and application offering to the cheese industry
January 18, 2017
Previously, testing at the facility was limited to a lab environment. With these upgrades, the facility is now equipped to test cultures in real world environments, as well as to manufacture and age cheese.