CHS’ new Fargo facility has state-of-the-art pasteurization capabilities for non-roasted sunflower products
January 2, 2017
A global leader in the confectionary sunflower processing industry, CHS Inc., announced opening a new Fargo, N.D., facility with state-of-the-art pasteurization capabilities for its non-roasted sunflower products. CHS is the first sunflower processor to offer the industry-leading Log5 pasteurization technology. This allows CHS to provide a full line of processing services – oil roasted, dry roasted and pasteurized products – to its food company and ingredients customers.
