american culinary federation

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Chefs Predict ‘What's Hot’ 2017 Menu Trends

National Restaurant Association surveys American Culinary Federation chefs

December 15, 2016

2017 menu trends include poke, house-made charcuterie, street food, food halls and ramen

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Items Tagged with 'american culinary federation'

ARTICLES

Chefs Predict ‘What's Hot’ 2017 Menu Trends

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