This innovative dried fruit line is enhanced with 5 billion live cultures using a patented micro-encapsulation system
September 29, 2021
Following the success of its Probiotic Apricots, Nature’s Garden is expanding the Probiotic-enhanced dried fruit line to include Mixed Berries, Tart Cherries, Raisins, Cranberries, Dates and Prunes.
Historically, bakery product developers’ main goal when selecting appropriate leaveners for a specific application was simply to attain a specific desired outcome every single time. Consistency mattered.
Color is arguably the most important initial sensory cue we get from a food or beverage. It helps us almost immediately make a preliminary judgement about the desirability, quality, and palatability of what we plan to eat or drink.
AMPAK offers a new line of encapsulated ingredients
February 13, 2020
The product additions will offer even more options for functions such as increasing volume, improving texture, and lowering acidity. Microencapsulation also helps to stabilize core nutrients.
Dietary minerals function to regulate enzyme and hormone production, control blood sugar levels, and balance and improve absorption of other minerals, such as calcium.
SupplySide West talk highlights Watson expertise on microencapsulation for custom nutrient premixes
October 27, 2014
Watson Inc. was honored to be among industry experts presenting at the recent SupplySide West convention in Las Vegas. Alice Wilkinson, Watson’s vice president of quality and nutritional research and development, addressed the topic, “Key Considerations in the Formulation of Nutrient Premixes and the Benefit of Microencapsulated Nutrients.”