According to the International Food Information Council’s 2020 Food & Health Survey, 85% of Americans have made at least some change in the food they eat or how they prepare it because of the coronavirus pandemic. Do we expect consumers to return to pre-pandemic behaviors?
Visit newproductsconference.com and to view our late September 2016 agenda where all speakers addressed “Disruptive Innovation.” Here, meanwhile, are a few thoughts from keynote presenters.