Meat Pasteurization Patent for Cargill April 4, 2011 The World Intellectual Property Organization (WIPO) has assigned a patent to Cargill for "high-pressure pasteurizing of ground meats."Read More
Probiotic Stabilization Patent April 1, 2011 The World Intellectual Property Organization (WIPO) has assigned a patent to Mead Johnson Nutrition for "probiotic stabilization." Publication number WO/2011/035093 was published on March 24.Read More
