Charlie Baggs | Prepared Foods

Items Tagged with 'Charlie Baggs'

ARTICLES

Clean Label Shelf Life Preservation Strategies and Ingredient Options

Interview with Zal Taleyarkhan, Director of Innovation & Corporate Research Chef, Charlie Baggs Culinary Innovations

September 9, 2024

Prepared Foods discusses clean label shelf life preservation strategies and ingredient options with Zal Taleyarkhan, Director of Innovation and Corporate Research Chef at Charlie Baggs Culinary Innovations, Chicago.

Charlie Baggs Culinary Innovations: Culinary and R&D Solutions

Charlie Baggs Culinary Innovations opens new Chicago R&D center, website

February 10, 2022

Charlie Baggs Culinary Innovations (CBCI) has relocated within Chicago and officially opened its new purpose-built kitchen and lab. Located on Goose Island, just minutes outside downtown Chicago, the new CBCI headquarters is designed and equipped specifically for food and beverage product development.

Q&A with Charlie Baggs, Charlie Baggs Culinary Innovations

A chef's perspective on formulating with grain ingredients

October 21, 2019

Prepared Foods talks with Charlie Baggs, President and Executive Chef at Charlie Baggs Culinary Innovations (CBCI), a Chicago firm with culinary, food science and market analysis services.

Q&A with Juliet Greene, Charlie Baggs Culinary Innovations

A corporate chef's perspectives on trends in sauces and spreads

January 10, 2019

Prepared Foods talks sauce and spread flavor and ingredient trends with Juliet Greene, assistant vice president of culinary strategy and a senior corporate chef with Charlie Baggs Culinary Innovations (CBCI), Chicago.

Charlie Baggs Culinary Innovations: Healthy Craveability

Healthy craveability is the new “Holy Grail” for innovation

November 5, 2018

While past discussions about craveability generally revolved around the fundamental influences of great taste, umami has rapidly established itself as an impactful way to create delicious, savory innovations.

Charlie Baggs, Chief Executive Chef, Charlie Baggs Culinary Innovations

Q&A: Charlie Baggs, Chief Executive Chef

An executive chef's perspective on pickling and fermentation

September 12, 2016

Prepared Foods talks pickling, fermentation trends with Charlie Baggs, chief executive chef and founder of Charlie Baggs Culinary Innovations, a Chicago consulting firm.

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