Dive into the latest innovations in sauces and dressings, where bold flavors and unique ingredients are transforming mealtime experiences. From creamy pestos to energizing BBQ sauces, discover how brands are catering to diverse tastes and culinary adventures.

In the last few years, however, the health benefits of fermented foods stepped back into returned to prominence, as enlightened consumers enjoy both classic and non-traditional versions of what once were traditional forms of foods.

Prepared Foods talks pickling, fermentation trends with Charlie Baggs, chief executive chef and founder of Charlie Baggs Culinary Innovations, a Chicago consulting firm.