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Items Tagged with 'food inclusions'

ARTICLES

Parker Products: New Plant = More Capacity

Inclusions maker Parker Products breaks ground for new plant, expects to triple capacity

December 21, 2016

Parker Products, a leading provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, and RTE and snack industries, has broken ground for 90,000-square-foot facility.

Coatings and Inclusions in Food Product Development

Coatings and inclusions are adding snap, crackle, and pop to tasty formulations

Kantha Shelke PhD, CFS

August 25, 2016

Today, practically everything—from nuggets to vegetables to wings—is breaded, battered, and glazed. Such treatments can add additional color, flavor, and texture and, sometimes, even add a boost in nutrition or extended shelflife.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

Items Tagged with 'food inclusions'

ARTICLES

Parker Products: New Plant = More Capacity

Coatings and Inclusions in Food Product Development

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