Items Tagged with 'dairy ingredients'

ARTICLES

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Building Texture Into Sugar-Reduced Products

Sugar slashers take note: building back sweetness is only half the equation. You have to tend to texture, too, to deliver a sensory experience
January 13, 2017

"New year, new you,” right? How about “New year, new dairy formulation”? As we settle into 2017, one thing that isn’t changing — amidst a whole lot that is — is the public’s not-so-subtle request that food processors substantively change the formulations of their favorite foods and beverages, dairy included.


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Ornua Acquires US Dairy Ingredients Business

The newly named business, CoreFX Ingredients LLC, complements Ornua’s existing ingredients production facilities
November 2, 2016
The acquisition, which has been made in partnership with Denis Neville, formerly of MCT Dairies, is Ornua’s first specialty dry ingredients production facility in the US.
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Food and Beverage Industry Trends

Dairy Processors Focus on Clean Ingredients, Organic Products

As more dairy processors are answering the call for cleaner labels, retailers are adding more shelf space for such foods and beverages
June 17, 2016
The clean label trend (which is dominating the conversation in the food industry) isn’t so much a trend anymore, but a “movement.” This is a common thing I’m hearing when talking to dairy processors and suppliers lately. With consumers making it very clear what it is they want, more food manufacturers are recognizing this movement and are answering the call with new product innovation, more transparency about what they use, changing the ingredients, or in some cases, all of these things.
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